Easy Raspberry Tart
Ingredients:
Store-bought pie crust (I like the Pillsbury)
1 package cream cheese, softened
1 tsp vanilla extract
1 tsp fresh lemon juice
1/2 cup powdered sugar
How to make it:
- Prepare the pie crust according to the instructions on the box.
- Combine cream cheese, vanilla, lemon juice and powdered sugar in a large bowl and beat with a mixer at high speed 1 to 2 minutes or until smooth.
- Spoon cheese mixture evenly into cooled crust. Decorate with fresh raspberries or your favorite fresh fruit. (2 Pints)
- Sprinkle a little powdered sugar on top to decorate start and serve.
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